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Coffee Bean Coffee Machines If you purchase a coffee bean machine, you can take pleasure in fresh, delicious whole-bean, roasted coffee that is prepared according to your specifications. The machine grinds the beans, measures them, tamps and forces hot water through the ground to create rich, flavourful coffee. These machines have several advantages over pod machines, including less environmental waste and ease of use. The machine is fully automated and operates with a simple touch of a button. Grinding If you are making your own coffee, the kind of grind you choose is crucial to get the best cup of coffee. The size of the particle is important, as well as its shape and consistency. Incorrectly grinding beans can cause the water to flow too fast through the grounds and result in under extraction of flavor or excessive extraction of bitterness. A good grinder should have several grind sizes to allow you to pick the most appropriate method for your brew. It is important to test different sizes of grind, because this could significantly alter the flavor of your coffee. The smallest grind sizes are perfect for espresso and French press, whereas the larger, coarser particles are ideal for immersion brewing like the Chemex or Moka pot. Try roasting your beans and grinding the beans just prior to brewing them to make a delicious cup of coffee. This will maximize the flavor and aroma of your coffee, and help create a perfect cup every time. To ensure the freshness and flavor of the beans, store them in a sealed airtight container in a dark, cool area. Commercial coffee bean to cup machines offer unparalleled convenience that lets you enjoy barista-quality espresso at the touch of an button. These machines take care of everything from making the beans to tamping, making them an excellent choice for busy cafes as well as offices. The first step is grinding your beans to a specific size. They can be set to match your preferred brew method and are able to be programmed to serve the desired number of cups at once. Certain machines will automatically compact the grounds to ensure most efficient extraction. A bean-to-cup machine usually has a large hopper that you can fill with whole beans. The machine will automatically grind the beans and dispensing the correct amount for your chosen brew. These machines typically display to display the grind size and dose selected, as well as the total number of drinks it's designed to make. Extraction When the coffee bean is ground it breaks down into smaller pieces called particles. The size of these particles can affect the way that coffee is extracted and, consequently, how great the cup that is made will taste. In a bean to cup machine the particle size of the beans is controlled prior making the coffee to ensure that it is matched up with the type of extraction needed by the machine. This allows you to get excellent coffee every time, and does not require the skills of a barista. A bean-to-cup machine allows you to control the brew time to achieve the exact strength you desire. This is a huge advantage over pod machines that give you less control and can lead to weaker or bitter tasting espresso. In addition to regulating the brew time, bean-to cup machines usually allow you to control the water temperature so that you can control how strong your coffee will be. Extraction is a delicate process that is based on the balance between particle size dosage, size, and the force that is used to tamp it. If any of these factors are not in order, it could result in a poor extracted coffee. Coffee that is not extracted properly will taste sharp and sour and coffee that is extracted too much will taste dry and bitter. To ensure that your coffee is extracted properly it is essential to make use of a top-quality grinder and the appropriate type of beans. Light roasts are generally a bad option for fully automated or espresso machines, as the short extraction process can make the coffee dry and lacking in body. Darker roasts with a high Robusta percentage, such as our Jhai (100 percent Robusta), or Tiga Terra are ideal for these machines because they provide more robust flavors and bodies. In the end, deciding between a bean-to cup machine and a pod coffee maker comes down to personal preference and convenience. Pod coffee machines are convenient for making coffee and tea. However they are less efficient in terms of cost and waste when disposed of used pods. Dispensing The use of whole beans eliminates the need for pods, saving you money and allowing more flexibility. However this also means your machine will require more regular maintenance and cleaning than pod-based models. These machines are designed to be low-maintenance and include numerous features that make the task easier. For example, most bean-to-cup coffee makers have automatic cleaning cycles and rinsing, making it easy to keep your machine clean and not disrupt your daily activities. Another convenient feature is the ability to add hot, steaming milk to coffee drinks. This allows your team to customize their drinks according to their preferences and tastes while also increasing productivity. It is also a great method to show that you care for your team's health. In fact it has been scientifically proven that coffee can boost dopamine and norepinephrine production, which enhances focus and motivation in the workplace. Some models offer additional options for beverage customization, like texturizing milk for cappuccinos and lattes. This feature is a key feature for baristas who may have only a short amount of time to make each cup of coffee. The size of the water tank and the bean hopper are also important features to look for when you are choosing a top bean-to- cup coffee maker. The tank determines the length of time the machine will run before it needs to refill, and the hopper size affects how often you'll need to replenish your beans. The bigger capacity the lower the frequency at which you'll have to replenish. You must carefully consider the type of beans you will be using before purchasing a bean to cup coffee maker. Different grind sizes can impact the flavor and consistency of each cup. You should also take a look at the machine's programming options that let you modify your drinks to exactly how you want them to be. The dispensing spouts on your coffee bean machine may be blocked by coffee residue or other particles left over after grinding. The spouts should be cleared regularly to avoid slow and inconsistent flow, which could lead to insufficient dosing of coffee grounds. This could be due an uncracked grind setting or dried or oily beans, or lack of regular cleaning. Cleaning Cleaning coffee machines is an important aspect of running a machine, preventing the buildup of residues that can negatively impact the quality and taste of drinks. Regular cleaning helps to keep the machine in good condition and also reduces the risk of a failure which could cause an expensive repair bill. A majority of bean-to-cup coffee machines include a daily cleaning cycle that will flush out pipes and clean the brewing unit, and some will come with an additional milk side cleaning cycle to ensure both spouts are hygienically cleaned. When the equipment is installed, a reputable rental company will train their staff on how to maintain and clean the equipment. This can help reduce any confusion about the process and ensure that each step is followed correctly. Clear instructions and a thorough understanding of the process will save you from costly repairs or low-quality drinks. It is recommended to clean the carafe, permanent filter, and brew basket following each use in hot soapy water or in the dishwasher if they're marked as safe for this. It is also a good idea to run three or more times of fresh water without K cups or ground coffee in the machine between uses. This helps eliminate any oily residue and prevent the growth of bacteria, yeast or mould. For single-serve coffee machines or pods, it is recommended to conduct a thorough clean and descale at least every four weeks. bean to cup coffee makers is typically used for this. Add up to 4 cups of vinegar into the reservoir and then run the machine for a brewing cycle. After the cycle is completed wash and descale according to the instructions of the manufacturer and run a few cycles of fresh water to get rid of any vinegar odor. Commercial machines have a built-in telemetry system which logs every cleaning cycle. You or your supplier can view this to make sure that the machine is maintained regularly. This can also notify you if any of the moving parts are stuck or have seized, that require more thorough maintenance and repair work.